Title: Cobb Salad Pizza
Categories: Pizza
Yield: 1 14" pie

1		14-inch pizza shell
1	ts	Fresh garlic, finely chopped
12	oz	Mozzarella cheese or more
1	c	Fresh tomatoes cubed or more
1	tb	Parmesan cheese, grated
6		Fresh basil leaves
COBB SALAD TOPPING
		Vinaigrette
1	lg	Handful torn romaine lettuce OR spinach leaves
1/2	c	Grilled barbecued chicken, shredded
1/4	c	Bacon bits
1/4	c	Blue cheese, crumbled
1/4	c	Corn kernels, blanced

Make a standard pizza with the first 6 ingredients and bake in a 450 degree oven until golden and bubbly.

While pizza is baking, toss the greens in a bowl with some vinaigrette.

When the pie is ready, place it on a serving tray, cut it into the desired number of slices and place the dressed greens on top.

Arrange the shredded chicken in the center and sprinkle with bacon, blue cheese, and corn.

Source: Pizza Today July 1992.

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